Chongqing hot pot is the soul of local food culture and one of China's most famous traditional delicacies. Originating from riverboat laborers along the Yangtze and Jialing Rivers, it has a history of hundreds of years.

It is well-known for its spicy, numbing and rich flavor, with a signature broth boiled from chili peppers, Sichuan peppercorns and butter. Various fresh ingredients like meat, seafood, vegetables and tofu are cooked in the same pot, sharing a strong authentic taste.

More than just a meal, Chongqing hot pot represents locals' lifestyle and hospitality. Gathering around a steaming hot pot is the best way to experience the bold, passionate and down-to-earth charm of Chongqing.